
I am Tya,
A Bachelor of Management student at KEDGE Business School , I am passionate about digital marketing and content creation. With more than 80,000 followers on TikTok and several experiences in community management and creative collaborations , I put my digital , commercial and organizational skills to work on ambitious and innovative projects.

Since my teenage years, I've been sharing my daily life in the South of France on Instagram. These experiences have opened the doors to numerous local collaborations. I'm also supported by the Migos Media agency for other collaborations and partnerships.

I started on TikTok doing a few moves just for fun. Very quickly, I started sharing my looks, and today I collaborate with brands. I continue to dance because I love to remain free in my image, and these videos generate a lot of views, which allows me to develop my collaborations and offer more and more visibility to my partners.

My career path has allowed me to explore different areas, from catering to sales to digital communications. I've developed skills in community management, event planning, and customer relations. Today, these varied experiences fuel my creativity and versatility in my professional projects.
Since July 2025 , I have been managing the Instagram account of 2J Sushi (La Ciotat / Saint-Cyr-sur-Mer).
The restaurant suffered from a somewhat outdated image of sushi: so I redesigned its visual identity, revisited the logo and carried out photo shoots in a modern and “Instagrammable” spirit.
In September 2024 , I joined the Kedge Business School Toulon Student Office as a Community Manager. I manage advertising campaigns on Instagram and organize student events.
Since February 2024 , I have been working regularly in service and as an event collaborator at the Michel Cantine concept store in La Ciotat. I welcome and advise customers, provide table and counter service, and help create experiences during special events.
I work extra hours as a versatile waitress at the Monsieur Bob food truck and caterer in La Ciotat and participate in services at private and professional events.

Since September 2023 , I have been working weekends with Panier Provençal in La Ciotat.
Student, community manager, amazing waitress, influencer collaborations... and yes, I also supplement my schedule by advising customers and managing products at a greengrocer!

SKILLS






INTERMEDIATE
Excel: TOSA Certification
ADVANCE
ADVANCE
EXPERT
EXPERT
BEGINNER








